Ingredients

• 1 cup -maida flour
• 1 cup- rice flour
• 1 cup- small soji
• 1 kg- fresh tomato.
• 100 grams -onion
• 1 inch piece - fresh ginger
• 1 bunch - fresh coriander
• 1 tbsp - red hot chilli powder
• 2 green chillies -seasoning.
• 1 pinch -hing (asafoetida)
• salt
• 1 oz- fresh Lemon Juice
• 1 pinch - methi (fenugreek seeds)
• 1 pinch -mustard seeds.
• 1 oz - olive oil

How to Make Tomato Dosa

• Grind tomato along with half portion of ginger to a fine paste adding sufficient water.
• Mix all the flours in a big bowl and add the tomato juice by mixing thoroughly till you get the dosa consistency. Add lemon juice and salt.
• Chop onion finely and add the onion to the batter. Also cut one large tomato into very small pieces and add it to the batter.
• Mix the batter thoroughly to make certain that there are no unmixed flour.
• Also cut the remaining ginger piece into very tiny pieces and add it to the batter.
• Chop coriander leaves into tiny pieces and add it to the batter. Mix thoroughly into smooth consistency.
• Seasoning:
• In a small vessel, add one oz of olive oil and when the oil is hot, add mustard seeds and a pinch of methi. After they pop, add hing and add that to the batter. Mix thoroughly.
• Let it sit for two hours at the room temperature.
• Use a large tawa and add a spoon of olive oil. When the tawa is hot, pour two ladles of the finely mixed batter. Smear it and cover the tawa.
• After a few minutes, when the dosa turns brown, turn it and let it cook on a medium flame. Now the dosa is finished. Put it on a plate and smear with ghee.