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Tomato Flavoured Rice Recipe

Tomato Flavoured Rice is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - ordinary short grain Rice (any), washed and soaked for 30 minutes
  • 2 Tomatoes - grated or pureed
  • 1 Onion - sliced thinly
  • 1 stalk - Curry leaves
  • 1 tsp - Mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 flake - garlic, grated
  • 3 - dried red chillies, coarsely crushed
  • 1 - Bay Leaf
  • 1-inch piece - Cinnamon
  • 2 - Cloves
  • 1/ tsp - Sugar (more if Tomatoes are sour)
  • salt to taste
  • How to Make Tomato Flavoured Rice:

    1. Heat a small-sized pressure cooker. Add whole spices, roast lightly on low.
    2. Add sliced onions, curry leaves and stir cook for a minute.
    3. Add tomato puree, garlic, mint leaves and salt.
    4. When puree starts to sizzle, add 3 cups hot water.
    5. Bring to a boil. Add rice and sugar and allow it to resume boiling.
    6. Close cooker lid, allow 2 whistles, reduce flame to minimum.
    7. Remove from fire after 2 mins.
    8. Allow steam to settle down, open lid and transfer to serving dish.
    9. Garnish with chopped coriander, serve hot.




     

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