Website of the Year India 2016



Tomato Fry Recipe

Tomato Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1- onion, finely sliced
  • 1 -tomato, finely sliced
  • 1 spring -curry leaves
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - sambar powder
  • 2 pinches- Turmeric powder
  • 1/2 tsp - salt ( or to taste )
  • 1 tbsp - water
  • 2 tsp - chopped Coriander leaves
  • How to Make Tomato Fry:

    1. In a wide pan, heat oil and add mustard seeds.
    2. When they start to pop, add urad dal and fry for 1 - 2 minutes.
    3. Add finely sliced onion and fry for 3 minutes till golden colour.
    4. Add finely sliced tomatoes and mix well.
    5. Add curry leaves, red chilli powder, sambar powder and turmeric powder and mix all the ingredients well.
    6. Add salt to taste and 1 tbsp water. Cover with a lid and cook on a low heat for 10 - 12 minutes or till tomato - onion mixture well blended with spices and thickens. Garnish with chopped coriander leaves.
    7. Serve as a side dish with rice / paratha / rotis / sambar rice.
    8. Recipe Courtesy: Niya's World





     

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