Ingredients

• 1 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - urad dal
• 1- onion, finely sliced
• 1 -tomato, finely sliced
• 1 spring -curry leaves
• 1/2 tsp - red chilli powder
• 1/2 tsp - sambar powder
• 2 pinches- turmeric powder
• 1/2 tsp - salt ( or to taste )
• 1 tbsp - water
• 2 tsp - chopped coriander leaves

How to Make Tomato Fry

• In a wide pan, heat oil and add mustard seeds.
• When they start to pop, add urad dal and fry for 1 - 2 minutes.
• Add finely sliced onion and fry for 3 minutes till golden colour.
• Add finely sliced tomatoes and mix well.
• Add curry leaves, red chilli powder, sambar powder and turmeric powder and mix all the ingredients well.
• Add salt to taste and 1 tbsp water. Cover with a lid and cook on a low heat for 10 - 12 minutes or till tomato - onion mixture well blended with spices and thickens. Garnish with chopped coriander leaves.
• Serve as a side dish with rice / paratha / rotis / sambar rice.
• Recipe Courtesy: Niya's World