Tomato Fry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Tomato Fry

  • In a wide pan, heat oil and add mustard seeds.
  • When they start to pop, add urad dal and fry for 1 - 2 minutes.
  • Add finely sliced onion and fry for 3 minutes till golden colour.
  • Add finely sliced tomatoes and mix well.
  • Add curry leaves, red chilli powder, sambar powder and turmeric powder and mix all the ingredients well.
  • Add salt to taste and 1 tbsp water. Cover with a lid and cook on a low heat for 10 - 12 minutes or till tomato - onion mixture well blended with spices and thickens. Garnish with chopped coriander leaves.
  • Serve as a side dish with rice / paratha / rotis / sambar rice.
  • Recipe Courtesy: Niya's World