Tomato garlic chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Tomato garlic chutney

  • Heat oil in a kadai.
  • Add garlic, tomato, red chilli and tamarind and fry till it is slightly brown in colour.
  • Fry till the raw smell of the garlic is gone.
  • Grind it to a fine paste with water.
  • Heat the kadai, temper mustard and urad dal.
  • Then add the ground mixture and salt.
  • Serve with idli or dosa.