Tomato garlic chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2-3 - tomato
  • 1/2 cup - garlic
  • 4-5 - red chillies
  • A little - Tamarind
  • 1/2 tsp - mustard
  • 1/2 tsp - urad dal
  • Curry leaves
  • Salt

How to Make Tomato garlic chutney

  • Heat oil in a kadai.
  • Add garlic, tomato, red chilli and tamarind and fry till it is slightly brown in colour.
  • Fry till the raw smell of the garlic is gone.
  • Grind it to a fine paste with water.
  • Heat the kadai, temper mustard and urad dal.
  • Then add the ground mixture and salt.
  • Serve with idli or dosa.