Tomato garlic chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato garlic chutney

  • Heat oil in a kadai.
  • Add garlic, tomato, red chilli and tamarind and fry till it is slightly brown in colour.
  • Fry till the raw smell of the garlic is gone.
  • Grind it to a fine paste with water.
  • Heat the kadai, temper mustard and urad dal.
  • Then add the ground mixture and salt.
  • Serve with idli or dosa.