Ingredients

• 2-3 - tomato
• 1/2 cup - garlic
• 4-5 - red chillies
• A little - Tamarind
• 1/2 tsp - mustard
• 1/2 tsp - urad dal
• Curry leaves
• Salt

How to Make Tomato garlic chutney

• Heat oil in a kadai.
• Add garlic, tomato, red chilli and tamarind and fry till it is slightly brown in colour.
• Fry till the raw smell of the garlic is gone.
• Grind it to a fine paste with water.
• Heat the kadai, temper mustard and urad dal.
• Then add the ground mixture and salt.
• Serve with idli or dosa.