Ingredients

• 150 g - basmati rice
• 1 cup - mint leaves
• 1 - pureed tomato
• 1 tsp - ginger-garlic paste
• 1 tsp - cumin
• salt to taste
• 2 tbsp - butter

How to Make Tomato Garlic Pulao

• Heat butter in the pan and add cumin seeds.
• When the cumin seeds start crackling, add ginger-garlic paste and tomato puree.
• When the mixture starts boiling, add the cleaned and washed rice. Mix well.
• Add 2 cups of water, cook till rice is tender.
• Garnish with mint leaves.