Tomato Garlic Pulao

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Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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Ingredients

How to Make Tomato Garlic Pulao

  • Heat butter in the pan and add cumin seeds.
  • When the cumin seeds start crackling, add ginger-garlic paste and tomato puree.
  • When the mixture starts boiling, add the cleaned and washed rice. Mix well.
  • Add 2 cups of water, cook till rice is tender.
  • Garnish with mint leaves.