Tomato Ginger Thokku

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tomato Ginger Thokku

  • Boil the tomatoes and make a thick puree.
  • Heat 1 tbsp of oil in a pan and splutter the mustard seeds.
  • Add the tomatoes and the other masala.
  • Cook for 10-15 mins.
  • Serve with chapattis or puris.