Tomato gojji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Tomato gojji

  • Place the kadai on fire and fry the black gram, mustard, red chilli in oil.
  • When mustard starts sputtering, add the onions, curry leaves and fry till the onion becomes transparent.
  • Add the tomatoes and fry briefly.
  • Now add the rest of the ingredients and fry with the lid closed.
  • Add a little water just enough to partially cover the vegetables.
  • Remove from fire after 8 mins when tomatoes and onions have mixed well.
  • Now add the curd.
  • Add a little more curd and water if it is necessary.
  • You can also add the cut coriander leaves later.