Ingredients

• 1/2 tsp - turmeric powder
• 2 tsp - sugar
• 1/2 tsp - mustard seeds
• 1 tsp - black gram
• 1 - red chilli made into pieces
• 3-4 - curry leaves
• 2 tbsp - of oil
• 2 - big tomatoes cut into pieces
• 2 - medium sized onions cut into pieces
• 3 - sprigs coriander finely cut
• 2 - tbsp curd
• 1 - karhai, water and salt to taste.

How to Make Tomato gojji

• Place the kadai on fire and fry the black gram, mustard, red chilli in oil.
• When mustard starts sputtering, add the onions, curry leaves and fry till the onion becomes transparent.
• Add the tomatoes and fry briefly.
• Now add the rest of the ingredients and fry with the lid closed.
• Add a little water just enough to partially cover the vegetables.
• Remove from fire after 8 mins when tomatoes and onions have mixed well.
• Now add the curd.
• Add a little more curd and water if it is necessary.
• You can also add the cut coriander leaves later.