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Tomato gojji Recipe

Tomato gojji is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1/2 tsp - Turmeric powder
  • 2 tsp - Sugar
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - black gram
  • 1 - Red Chilli made into pieces
  • 3-4 - Curry leaves
  • 2 tbsp - of oil
  • 2 - big Tomatoes cut into pieces
  • 2 - medium sized Onions cut into pieces
  • 3 - sprigs coriander finely cut
  • 2 - tbsp Curd
  • 1 - karhai, water and salt to taste.
  • How to Make Tomato gojji:

    1. Place the kadai on fire and fry the black gram, mustard, red chilli in oil.
    2. When mustard starts sputtering, add the onions, curry leaves and fry till the onion becomes transparent.
    3. Add the tomatoes and fry briefly.
    4. Now add the rest of the ingredients and fry with the lid closed.
    5. Add a little water just enough to partially cover the vegetables.
    6. Remove from fire after 8 mins when tomatoes and onions have mixed well.
    7. Now add the curd.
    8. Add a little more curd and water if it is necessary.
    9. You can also add the cut coriander leaves later.




     

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