Ingredients

• 4-5 - ripe tomatoes, medium sized
• 1 tsp - red chilli powder + 3/4 tsp methi powder or 1-2 tsp - rasam powder
• 1 tbsp - jaggery
• 4-5 - curry leaves
• 1/2 tsp - mustard seeds
• 1 to 1.5 tsp - oil
• A generous pinch of hing
• Salt as per taste
• Chopped cilantro for garnishing

How to Make Tomato Gojju

• Wash and chop tomatoes finely; keep aside.
• Heat oil in a heavy bottomed pan.
• Temper with mustard seeds, curry leaves and hing.
• Add the chopped tomatoes and keep it covered for a few minutes.
• You could add a few spoons of water if the mixture is too dry but usually, tomatoes give out moisture as they cook.
• Add salt, jaggery, rasam powder and mix well.
• Continue to cook until done.
• If you are using methi seeds, dry roast them for a minute and then powder them in a blender without adding any water.
• Add water to attain desired consistency and boil well.
• Once done, remove from stove and serve hot with rice/rotis/dosas etc.
• Recipe courtesy: http://maneadige.blogspot.in/