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Tomato Gojju Recipe

Tomato Gojju is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4-5 - ripe tomatoes, medium sized
  • 1 tsp - Red Chilli powder + 3/4 tsp Methi powder or 1-2 tsp - rasam powder
  • 1 tbsp - Jaggery
  • 4-5 - Curry leaves
  • 1/2 tsp - Mustard Seeds
  • 1 to 1.5 tsp - oil
  • A generous pinch of Hing
  • Salt as per taste
  • Chopped Cilantro for garnishing
  • How to Make Tomato Gojju:

    1. Wash and chop tomatoes finely; keep aside.
    2. Heat oil in a heavy bottomed pan.
    3. Temper with mustard seeds, curry leaves and hing.
    4. Add the chopped tomatoes and keep it covered for a few minutes.
    5. You could add a few spoons of water if the mixture is too dry but usually, tomatoes give out moisture as they cook.
    6. Add salt, jaggery, rasam powder and mix well.
    7. Continue to cook until done.
    8. If you are using methi seeds, dry roast them for a minute and then powder them in a blender without adding any water.
    9. Add water to attain desired consistency and boil well.
    10. Once done, remove from stove and serve hot with rice/rotis/dosas etc.
    11. Recipe courtesy:


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