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Tomato Gol Bajji Recipe

Tomato Gol Bajji is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Sufficient oil to fry bajjis
  • 1 cup- besan (Bengal gram flour) powder
  • 4 - 5 small Tomatoes (bigger than cherry Tomatoes)
  • 1/2 tbsp- Cumin seeds (optional)
  • Pinch of baking soda
  • Salt
  • Filling Ingredients:
  • 1 onion, sliced very thin
  • 1/4 cup- roasted Peanuts
  • 1 tbsp- Dhania (Coriander) Powder
  • 1/2 tbsp- Jeera (Cumin) Powder
  • 3 tbsp- Lime juice
  • 1/4 bunch- sliced Coriander leaves
  • Salt to taste
  • How to Make Tomato Gol Bajji:

    1. Mix all the filling ingredients in a bowl and keep them aside.
    2. Bajji preparation:
    3. Mix 1 cup of besan powder, very little salt, pinch of baking soda, 1/2 tbsp of cumin seeds (optional) with water.
    4. Add water until the mix becomes smooth paste (suitable for bajji preparation).
    5. Dip the tomatoes into the besan paste and deep-fry them till golden brown.
    6. Keep them aside and let them cool for about 5 mins.
    7. Cut these tomatoes into halves and scoop out the seeds/pulp (not the skin) carefully from the middle of the fried tomato half.
    8. Add the pulp to the filling prepared earlier and mix well.
    9. Now stuff the tomato shell with this filling and serve.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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