Tomato Green chilli Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Tomato Green chilli Chutney

  • Cut the tomato into half.
  • Chop the coriander.
  • Cut the green chillies into small pieces.
  • Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
  • Add a little water if the chutney is too thick.