Tomato Green chilli Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

Rate This Recipe
4.5

Ingredients

How to Make Tomato Green chilli Chutney

  • Cut the tomato into half.
  • Chop the coriander.
  • Cut the green chillies into small pieces.
  • Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
  • Add a little water if the chutney is too thick.