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Tomato Green chilli Chutney Recipe

Tomato Green chilli Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 10 - 12 - Garlic flakes
  • 1 - Tomato (small)
  • Small bunch of fresh green coriander
  • 8 - 10 - Green chillies
  • 1 tsp - Jeera
  • Pinch of Asafoetida
  • Pinch of Sugar
  • Pinch of Turmeric
  • Salt to taste
  • How to Make Tomato Green chilli Chutney:

    1. Cut the tomato into half.
    2. Chop the coriander.
    3. Cut the green chillies into small pieces.
    4. Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
    5. Add a little water if the chutney is too thick.


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