Ingredients

• 10 - 12 - garlic flakes
• 1 - tomato (small)
• Small bunch of fresh green coriander
• 8 - 10 - green chillies
• 1 tsp - jeera
• Pinch of asafoetida
• Pinch of sugar
• Pinch of turmeric
• Salt to taste

How to Make Tomato Green chilli Chutney

• Cut the tomato into half.
• Chop the coriander.
• Cut the green chillies into small pieces.
• Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
• Add a little water if the chutney is too thick.