Website of the Year India 2016



Tomato Green chilli Chutney Recipe

Tomato Green chilli Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 10 - 12 - Garlic flakes
  • 1 - Tomato (small)
  • Small bunch of fresh green coriander
  • 8 - 10 - Green chillies
  • 1 tsp - Jeera
  • Pinch of Asafoetida
  • Pinch of Sugar
  • Pinch of Turmeric
  • Salt to taste
  • How to Make Tomato Green chilli Chutney:

    1. Cut the tomato into half.
    2. Chop the coriander.
    3. Cut the green chillies into small pieces.
    4. Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
    5. Add a little water if the chutney is too thick.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Paneer Pasta

    Paneer Pasta

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian