Tomato Ice cream

Recipe by
Total Time:
1 day
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
3.5

Ingredients

How to Make Tomato Ice cream

  • Dip tomatoes in boiling water for 10 minutes.
  • Discard water and peel the tomatoes. Discard the seeds and reserve the pulp.
  • Churn the tomato pulp, sugar, ginger powder and milk powder into a smooth paste (without adding any water).
  • Fold in the cream and honey and whisk gently for 10 mins till smooth.
  • Freeze in an air tight plastic container.
  • When a bit frozen, take out and whisk slowly for 10 more mins and refreeze.
  • Freeze overnight.
  • Scoop out and serve on fruit salad with nuts, or serve plain.
  • You can add a drop of pink colour to the ice cream mixture for added colour.