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Tomato Ice cream Recipe

Tomato Ice cream is a popular Continental Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - big ripe red Tomatoes
  • 1 cup - powdered Sugar
  • 4 tbsp - Honey
  • A pinch of salt
  • 2 cups - thick whipped Cream
  • 3 tbsp - Milk powder
  • 1/4 tsp - dry Ginger powder
  • How to Make Tomato Ice cream:

    1. Dip tomatoes in boiling water for 10 minutes.
    2. Discard water and peel the tomatoes. Discard the seeds and reserve the pulp.
    3. Churn the tomato pulp, sugar, ginger powder and milk powder into a smooth paste (without adding any water).
    4. Fold in the cream and honey and whisk gently for 10 mins till smooth.
    5. Freeze in an air tight plastic container.
    6. When a bit frozen, take out and whisk slowly for 10 more mins and refreeze.
    7. Freeze overnight.
    8. Scoop out and serve on fruit salad with nuts, or serve plain.
    9. You can add a drop of pink colour to the ice cream mixture for added colour.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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