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Tomato kadhi

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • For the pakoda:
  • In a bowl, mix besan flour, hot oil, salt and water.
  • Mix well.
  • Pour small balls of the besan paste in hot oil and deep fry the pakodas.
  • For the kadhi:
  • Heat 2 tbsp oil in a pan.
  • Add cumin. When it crackles, add a pinch of asafoetida.
  • Add the tomato puree.
  • Add the spices, salt, sugar and mix well.
  • Add 1 cup of water and 1 tsp of besan flour mixed in quarter-cup of water.
  • Let it cook and thicken.
  • Then add the pakodas and coriander leaves.
  • Enjoy with rice.