Tomato Koot

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tomato Koot

  • Heat oil and add mustard seeds.
  • When mustard seeds splutter, reduce heat and add dry chillies. Fry till chillies turn brown.
  • Now add curry or rasam powder and stir.
  • Add chopped tomatoes. Cook till they turn soft.
  • Cook for 10 mins more and take off heat.
  • Add lemon juice and garnish with chopped coriander.
  • Serve hot with rotis or rice.