Ingredients

• 3 tsp - oil
• 1 tsp - mustard seeds
• 6 - dried whole red chillies
• 1 tsp - curry powder or rasam powder
• 4 - tomatoes
• 1 tsp - lemon juice
• Salt to taste
• Chopped coriander

How to Make Tomato Koot

• Heat oil and add mustard seeds.
• When mustard seeds splutter, reduce heat and add dry chillies. Fry till chillies turn brown.
• Now add curry or rasam powder and stir.
• Add chopped tomatoes. Cook till they turn soft.
• Cook for 10 mins more and take off heat.
• Add lemon juice and garnish with chopped coriander.
• Serve hot with rotis or rice.