Tomato Kurma For Idli

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Rate This Recipe
4.5

Ingredients

How to Make Tomato Kurma For Idli

  • Boil tomatoes with green chillies and mash.
  • Keep oil on a tawa and fry chopped onions till golden brown.
  • Grind together all the rest of the ingredients and add with the onions to the boiling tomato gravy.
  • Side dish for idli is ready.