Tomato Kurma For Idli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
4.5

Ingredients

How to Make Tomato Kurma For Idli

  • Boil tomatoes with green chillies and mash.
  • Keep oil on a tawa and fry chopped onions till golden brown.
  • Grind together all the rest of the ingredients and add with the onions to the boiling tomato gravy.
  • Side dish for idli is ready.