Ingredients

• 1/2 - tomatoes
• 2- 3 - green chillies
• 2 -onions
• 3 tbsp - roasted gram (pottukadalai)
• 3 tbsp - fresh coconut
• 1 tsp - fennel
• 1 small piece- ginger
• 3- 4 flakes- garlic

How to Make Tomato Kurma For Idli

• Boil tomatoes with green chillies and mash.
• Keep oil on a tawa and fry chopped onions till golden brown.
• Grind together all the rest of the ingredients and add with the onions to the boiling tomato gravy.
• Side dish for idli is ready.