Ingredients

• 2-3 Ripe tomatoes finely chopped
• 1 Onion finely chopped
• Curry leaves 1/2 tsp
• Turmeric powder 1 tbsp
• Oil
• Salt
• For masala :
• Ginger 1 inch
• Garlic 3 cloves
• Poppy seeds/khuskhus 1 tsp
• Roasted chana dal 1 tbsp
• Coconut 1 tbsp
• Clove 1
• Fennel seeds 1/2 tsp
• Cinnamon 1 small piece
• Green chillies 2

How to Make Tomato kurma

• Grind together all the ingredients for wet masala into fine paste along with salt.
• In a saucepan, heat oil, add onions and curry leaves in it. Sautee onions till transparent.
• Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt.
• Add water and cover the pan, cook for about 20 mins on low flame.
• Garnish with coriander leaves.