Tomato kurma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
4

Ingredients

How to Make Tomato kurma

  • Grind together all the ingredients for wet masala into fine paste along with salt.
  • In a saucepan, heat oil, add onions and curry leaves in it. Sautee onions till transparent.
  • Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt.
  • Add water and cover the pan, cook for about 20 mins on low flame.
  • Garnish with coriander leaves.