Tomato kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tomato kurma

  • Grind together all the ingredients for wet masala into fine paste along with salt.
  • In a saucepan, heat oil, add onions and curry leaves in it. Sautee onions till transparent.
  • Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt.
  • Add water and cover the pan, cook for about 20 mins on low flame.
  • Garnish with coriander leaves.