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Tomato kurma Recipe

Tomato kurma is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 Ripe Tomatoes finely chopped
  • 1 Onion finely chopped
  • Curry leaves 1/2 tsp
  • Turmeric powder 1 tbsp
  • Oil
  • Salt
  • For masala :
  • Ginger 1 inch
  • Garlic 3 Cloves
  • Poppy seeds/khuskhus 1 tsp
  • Roasted Chana dal 1 tbsp
  • Coconut 1 tbsp
  • Clove 1
  • Fennel seeds 1/2 tsp
  • Cinnamon 1 small piece
  • Green chillies 2
  • How to Make Tomato kurma:

    1. Grind together all the ingredients for wet masala into fine paste along with salt.
    2. In a saucepan, heat oil, add onions and curry leaves in it. Sautee onions till transparent.
    3. Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt.
    4. Add water and cover the pan, cook for about 20 mins on low flame.
    5. Garnish with coriander leaves.




     

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