Tomato Masala

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Tomato Masala

  • Cut the ripe tomatoes in thin circles and arrange them on a plate.
  • Sprinkle the chopped onions on them and the grated carrot.
  • Now, sprinkle the salt, chaat masala and red chilli powder and squeeze 1/2 the lemon on it.
  • Add the puffed rice on top as required and top it with sev.
  • Finally, garnish it with coriander leaves.