Ingredients

• Tomato - 2 ripe red ones
• onion - 1 medium-sized chopped fine
• 1 small carrot - grated fine
• 1 lemon
• 1 cup puffed rice
• 1/2 cup sev
• chat masala - 1 tbsp
• red chilli powder - 1/2 tsp
• coriander leaves - for garnishing
• salt to taste

How to Make Tomato Masala

• Cut the ripe tomatoes in thin circles and arrange them on a plate.
• Sprinkle the chopped onions on them and the grated carrot.
• Now, sprinkle the salt, chaat masala and red chilli powder and squeeze 1/2 the lemon on it.
• Add the puffed rice on top as required and top it with sev.
• Finally, garnish it with coriander leaves.