Tomato Matar Paneer

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Tomato Matar Paneer

  • Heat oil in a pan and fry the paneer cubes until golden brown in colour. Drain excess oil on a paper towel.
  • To the remaining oil add garam masala, onions, green chillies and fry until slightly golden brown in colour.
  • Add in the ginger-garlic paste, fry for a min and then add tomatoes and peas.
  • Now add salt, chilli powder, turmeric and mix well.
  • Cover the pan and cook until the tomatoes are done.
  • Meanwhile, beat the curd slightly with a fork. Then add in the coconut and aniseed powder.
  • Mix well, add this paste to the cooked tomatoes and keep cooking until the gravy is slightly thick and oil separates to the side.
  • Then add in the fried paneer pieces and cook for 2-3 minutes.
  • Garnish it with chopped coriander and serve.