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Tomato Mini Idly Fry Recipe

Tomato Mini Idly Fry is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 20 - Mini Idlis (leftover)
  • 1 - Onion (big and chopped)
  • 3 - Tomatoes
  • 1 tsp - Ginger Garlic paste
  • 1/2 tsp - Garam Masala powder
  • 3 - Green chillies (slit opened)
  • 1 tsp - Red Chilli powder
  • A few Curry leaves
  • Salt
  • 2 - Whole spices (bay leaves, Cloves and Cinnamon stick)
  • 1/2 tsp - Fennel seeds
  • Chopped Coriander leaves
  • Oil
  • How to Make Tomato Mini Idly Fry:

    1. Heat enough oil and fry the whole spices and fennel seeds.
    2. Add the chopped onions, ginger garlic paste and chopped tomatoes with salt and saute until the vegetables get well-cooked
    3. Add the garam masala powder, red chilli powder, slit opened green chillies, curry leaves and cook everything for a few minutes.
    4. Now add the leftover mini idlis to the cooking masala and toss gently.
    5. Add the chopped coriander leaves and cook for a few minutes on simmer. Serve hot.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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