Website of the Year India 2016



Tomato Mini Idly Fry Recipe

Tomato Mini Idly Fry is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20 - Mini Idlis (leftover)
  • 1 - Onion (big and chopped)
  • 3 - Tomatoes
  • 1 tsp - Ginger Garlic paste
  • 1/2 tsp - Garam Masala powder
  • 3 - Green chillies (slit opened)
  • 1 tsp - Red Chilli powder
  • A few Curry leaves
  • Salt
  • 2 - Whole spices (bay leaves, Cloves and Cinnamon stick)
  • 1/2 tsp - Fennel seeds
  • Chopped Coriander leaves
  • Oil
  • How to Make Tomato Mini Idly Fry:

    1. Heat enough oil and fry the whole spices and fennel seeds.
    2. Add the chopped onions, ginger garlic paste and chopped tomatoes with salt and saute until the vegetables get well-cooked
    3. Add the garam masala powder, red chilli powder, slit opened green chillies, curry leaves and cook everything for a few minutes.
    4. Now add the leftover mini idlis to the cooking masala and toss gently.
    5. Add the chopped coriander leaves and cook for a few minutes on simmer. Serve hot.
    6. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more