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Tomato Mint Chutney Recipe

Tomato Mint Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 tsp - oil
  • 1 tsp - mustard
  • 1 tsp - urad dhal
  • 4 - dry Red Chillies
  • Salt
  • 2 - Green chillies
  • 3 - Tomatoes
  • 2 tbsps - Mint leaves
  • How to Make Tomato Mint Chutney:

    1. Heat oil and add mustard seeds.
    2. After they splutter, add urad dal and dry chillies. Fry and keep aside.
    3. To the remaining oil in the pan, add chopped tomatoes, mint and green chillies.
    4. Cover and cook till tomatoes are stewed.
    5. Cool for a while and grind with the fried spices.
    6. Serve with dosas or idlis.


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