Tomato Mint Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Mint Chutney

  • Heat oil and add mustard seeds.
  • After they splutter, add urad dal and dry chillies. Fry and keep aside.
  • To the remaining oil in the pan, add chopped tomatoes, mint and green chillies.
  • Cover and cook till tomatoes are stewed.
  • Cool for a while and grind with the fried spices.
  • Serve with dosas or idlis.