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Tomato Mint Chutney Recipe

Tomato Mint Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tsp - oil
  • 1 tsp - mustard
  • 1 tsp - urad dhal
  • 4 - dry Red Chillies
  • Salt
  • 2 - Green chillies
  • 3 - Tomatoes
  • 2 tbsps - Mint leaves
  • How to Make Tomato Mint Chutney:

    1. Heat oil and add mustard seeds.
    2. After they splutter, add urad dal and dry chillies. Fry and keep aside.
    3. To the remaining oil in the pan, add chopped tomatoes, mint and green chillies.
    4. Cover and cook till tomatoes are stewed.
    5. Cool for a while and grind with the fried spices.
    6. Serve with dosas or idlis.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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