Ingredients

• 3 tsp - oil
• 1 tsp - mustard
• 1 tsp - urad dhal
• 4 - dry red chillies
• Salt
• 2 - green chillies
• 3 - tomatoes
• 2 tbsps - mint leaves

How to Make Tomato Mint Chutney

• Heat oil and add mustard seeds.
• After they splutter, add urad dal and dry chillies. Fry and keep aside.
• To the remaining oil in the pan, add chopped tomatoes, mint and green chillies.
• Cover and cook till tomatoes are stewed.
• Cool for a while and grind with the fried spices.
• Serve with dosas or idlis.