Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Chicken Pulao (Hyderabadi Style)
Garlic Capsicum Peas Pulao
Achari Prawn Pulao
Hyderabadi dum biryani
Kulthi Dal Saar