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Tomato-Mint Pulao Recipe

Tomato-Mint Pulao is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice - 2 cups
  • 1 inch - Cinnamon stick
  • 3 - Bay Leaves
  • 5 - Cloves
  • 5 - pepper Corn
  • 1 - Onion
  • 1 -tomato
  • 1 - bunch Mint leaves
  • Oil - 3 tbsp
  • Cumin - 1 tbsp
  • 2 - Green chillies
  • Coriander for garnishing
  • Lemon juice- 1/2 tbsp
  • Salt as per taste.
  • How to Make Tomato-Mint Pulao:

    1. Cook rice with 4 cups of water in a rice cooker or pressure cooker with the whole spices. Let it cool.
    2. In a kadai, pour oil and add cumin and fry till brown.
    3. Add green chillies, onion, tomatoes and fry well.
    4. Then add the rice and mix well.
    5. Add salt, lemon juice and chopped pudina leaves. Mix well.
    6. Garnish with coriander and serve.




     

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