Tomato-Mint Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rice - 2 cups
  • 1 inch - cinnamon stick
  • 3 - bay leaves
  • 5 - cloves
  • 5 - pepper corn
  • 1 - onion
  • 1 -tomato
  • 1 - bunch mint leaves
  • Oil - 3 tbsp
  • Cumin - 1 tbsp
  • 2 - green chillies
  • Coriander for garnishing
  • Lemon juice- 1/2 tbsp
  • Salt as per taste.

How to Make Tomato-Mint Pulao

  • Cook rice with 4 cups of water in a rice cooker or pressure cooker with the whole spices. Let it cool.
  • In a kadai, pour oil and add cumin and fry till brown.
  • Add green chillies, onion, tomatoes and fry well.
  • Then add the rice and mix well.
  • Add salt, lemon juice and chopped pudina leaves. Mix well.
  • Garnish with coriander and serve.

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