Tomato-Mint Pulao

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Tomato-Mint Pulao

  • Cook rice with 4 cups of water in a rice cooker or pressure cooker with the whole spices. Let it cool.
  • In a kadai, pour oil and add cumin and fry till brown.
  • Add green chillies, onion, tomatoes and fry well.
  • Then add the rice and mix well.
  • Add salt, lemon juice and chopped pudina leaves. Mix well.
  • Garnish with coriander and serve.