Ingredients

• Rice - 2 cups
• 1 inch - cinnamon stick
• 3 - bay leaves
• 5 - cloves
• 5 - pepper corn
• 1 - onion
• 1 -tomato
• 1 - bunch mint leaves
• Oil - 3 tbsp
• Cumin - 1 tbsp
• 2 - green chillies
• Coriander for garnishing
• Lemon juice- 1/2 tbsp
• Salt as per taste.

How to Make Tomato-Mint Pulao

• Cook rice with 4 cups of water in a rice cooker or pressure cooker with the whole spices. Let it cool.
• In a kadai, pour oil and add cumin and fry till brown.
• Add green chillies, onion, tomatoes and fry well.
• Then add the rice and mix well.
• Add salt, lemon juice and chopped pudina leaves. Mix well.
• Garnish with coriander and serve.