Ingredients

• 2 cups - moong dal
• 2 - tomato, medium
• 1/2 - onion, sliced
• 6-8 flakes - garlic, cut into small pieces
• 2 stalks - curry leaves
• 4 - green chillies
• 3 - red chillies
• A pinch of turmeric
• Oil and Jeera

How to Make Tomato Moong Dal

• Wash the moong dal, cut the green chillies into small pieces. Put these together and boil them in a pressure cooker for one whistle.
• Heat the oil, put the cumin seeds, red chillies and let splutter. Then add the curry leaves and then the garlic flakes (cut into small pieces).
• Fry the garlic a little, until light brown or fragrant.
• Add the onions and let it fry.
• Next add the turmeric and then the tomatoes, sliced.
• Once the tomatoes are cooked add the dal and then the salt to taste.
• Leave it on a medium flame for 5 mins and the dal is ready.