Tomato Moong Dal

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

How to Make Tomato Moong Dal

  • Wash the moong dal, cut the green chillies into small pieces. Put these together and boil them in a pressure cooker for one whistle.
  • Heat the oil, put the cumin seeds, red chillies and let splutter. Then add the curry leaves and then the garlic flakes (cut into small pieces).
  • Fry the garlic a little, until light brown or fragrant.
  • Add the onions and let it fry.
  • Next add the turmeric and then the tomatoes, sliced.
  • Once the tomatoes are cooked add the dal and then the salt to taste.
  • Leave it on a medium flame for 5 mins and the dal is ready.