Tomato Moong Dal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 2 cups - moong dal
  • 2 - tomato, medium
  • 1/2 - onion, sliced
  • 6-8 flakes - garlic, cut into small pieces
  • 2 stalks - curry leaves
  • 4 - green chillies
  • 3 - red chillies
  • A pinch of turmeric
  • Oil and Jeera

How to Make Tomato Moong Dal

  • Wash the moong dal, cut the green chillies into small pieces. Put these together and boil them in a pressure cooker for one whistle.
  • Heat the oil, put the cumin seeds, red chillies and let splutter. Then add the curry leaves and then the garlic flakes (cut into small pieces).
  • Fry the garlic a little, until light brown or fragrant.
  • Add the onions and let it fry.
  • Next add the turmeric and then the tomatoes, sliced.
  • Once the tomatoes are cooked add the dal and then the salt to taste.
  • Leave it on a medium flame for 5 mins and the dal is ready.