Ingredients

• 200 g - fresh mushroom
• 2 - big red tomatoes
• 1 - big onion
• Salt to taste
• 1 tbsp - chopped red chillies
• 1 ladle - tomato sauce
• 2 tbsp - oil
• Chopped coriander leaves and a dash of cream for garnish

How to Make Tomato Mushroom

• Wash and cut mushrooms in halves, keep aside.
• Heat oil in a pan and add chopped onions. Saute for a few minutes till transparent.
• Peel tomatoes by putting them in hot water, cut it finely and add to the onions in the pan. Stir well.
• Now add mushrooms, salt, red chillies and mix well for a few minutes.
• Add tomato sauce to the mixture and again stir.
• Serve with plenty of coriander leaves and a little cream at the top.