Tomato Mushroom

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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5

Ingredients

How to Make Tomato Mushroom

  • Wash and cut mushrooms in halves, keep aside.
  • Heat oil in a pan and add chopped onions. Saute for a few minutes till transparent.
  • Peel tomatoes by putting them in hot water, cut it finely and add to the onions in the pan. Stir well.
  • Now add mushrooms, salt, red chillies and mix well for a few minutes.
  • Add tomato sauce to the mixture and again stir.
  • Serve with plenty of coriander leaves and a little cream at the top.