Ingredients

• 4 - Tomato
• 50 gms - Mushrooms
• 1 - Kashmiri red chilli
• 4-5 - Lemon grass leaves
• 1/2 tsp - Pepper
• 1 tbsp - Lemon juice
• Salt to taste
• 1 tsp - sweetener

How to Make Tomato Mushroom Soup

• Blanch the tomatoes and make a puree out of it.
• Add lemon grass leaves with 1 kashmiri red chilli.
• Boil for 3 minutes.
• Float mushrooms (chopped) on it. 
• Add sweetener, pepper, lemon juice and salt to taste.
• Boil for 3 mins. and remove from flame.
• Serve hot.