Tomato Mushroom Soup

Recipe by
Total Time:
10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tomato Mushroom Soup

  • Blanch the tomatoes and make a puree out of it.
  • Add lemon grass leaves with 1 kashmiri red chilli.
  • Boil for 3 minutes.
  • Float mushrooms (chopped) on it. 
  • Add sweetener, pepper, lemon juice and salt to taste.
  • Boil for 3 mins. and remove from flame.
  • Serve hot.