Tomato Mushroom Soup

Recipe by
Total Time:
10 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tomato Mushroom Soup

  • Blanch the tomatoes and make a puree out of it.
  • Add lemon grass leaves with 1 kashmiri red chilli.
  • Boil for 3 minutes.
  • Float mushrooms (chopped) on it. 
  • Add sweetener, pepper, lemon juice and salt to taste.
  • Boil for 3 mins. and remove from flame.
  • Serve hot.