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Tomato Noodle Soup Recipe

Tomato Noodle Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 3 - Tomatoes
  • 1 tbsp - Butter
  • Chopped Green chilli - 1/4 tsp
  • Sugar - 1. 5 tsps
  • 4 tsp - crushed noodles
  • 2 tsp - Spring onion
  • Ginger paste - 1/4 spoon
  • Salt as per taste
  • Corn flour - 1 tsp
  • 3 cups - vegetable stock
  • How to Make Tomato Noodle Soup:

    1. Peel off the skin of the tomatoes. In a mixie grind tomatoes and chilli and make a fine paste.
    2. In a kadai, add 1 tbsp butter, tomato paste and boil till red colour is obtained.
    3. Then add stock, sugar, chopped spring onions, ginger paste and noodles.
    4. When the noodles are parboiled, add cornflour and salt.
    5. While serving garnish with white pepper, black pepper and a little butter.




     

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