Ingredients

• 3 - tomatoes
• 1 tbsp - butter
• Chopped green chilli - 1/4 tsp
• Sugar - 1. 5 tsps
• 4 tsp - crushed noodles
• 2 tsp - spring onion
• Ginger paste - 1/4 spoon
• Salt as per taste
• Corn flour - 1 tsp
• 3 cups - vegetable stock

How to Make Tomato Noodle Soup

• Peel off the skin of the tomatoes. In a mixie grind tomatoes and chilli and make a fine paste.
• In a kadai, add 1 tbsp butter, tomato paste and boil till red colour is obtained.
• Then add stock, sugar, chopped spring onions, ginger paste and noodles.
• When the noodles are parboiled, add cornflour and salt.
• While serving garnish with white pepper, black pepper and a little butter.