Tomato Noodle Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tomato Noodle Soup

  • Peel off the skin of the tomatoes. In a mixie grind tomatoes and chilli and make a fine paste.
  • In a kadai, add 1 tbsp butter, tomato paste and boil till red colour is obtained.
  • Then add stock, sugar, chopped spring onions, ginger paste and noodles.
  • When the noodles are parboiled, add cornflour and salt.
  • While serving garnish with white pepper, black pepper and a little butter.