Ingredients

• 4 - medium-sized tomatoes
• 2 - medium-sized onions
• green chillies
• 1/2 cup - grated coconut (dry or fresh)
• 1 small piece -ginger
• 4 tsp - curd
• 1 pinch - turmeric powder
• salt
• optional -any other masalas
• For seasoning
• 1 handful - curry leaves
• 1 tsp- cooking oil
• mustard

How to Make Tomato-Onion Aviyal

• Cut the tomatoes and the onions into thin long pieces.
• In a vessel, heat a little oil and fry the cut onions until they turn light brown (or translucent).
• Add the cut tomatoes, salt and turmeric powder.
• Let the vegetables cook for about 5-7 mins.
• Meanwhile, grind the coconut and green chillies, along with the curd into a smooth paste.
• Add this mixture to the vegetables and mix.
• Let it cook for just another minute or two and remove it from the stove.
• Season with curry leaves and mustard. Serve hot with rice or chapattis.