Tomato-Onion Aviyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tomato-Onion Aviyal

  • Cut the tomatoes and the onions into thin long pieces.
  • In a vessel, heat a little oil and fry the cut onions until they turn light brown (or translucent).
  • Add the cut tomatoes, salt and turmeric powder.
  • Let the vegetables cook for about 5-7 mins.
  • Meanwhile, grind the coconut and green chillies, along with the curd into a smooth paste.
  • Add this mixture to the vegetables and mix.
  • Let it cook for just another minute or two and remove it from the stove.
  • Season with curry leaves and mustard. Serve hot with rice or chapattis.