Tomato Onion Chutney with coconut

Recipe by
Total Time:
15-30 minutes
Serves:3/4 cup
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

Rate This Recipe
4.5

Ingredients

How to Make Tomato Onion Chutney with coconut

  • Heat oil in a pan. Add chopped tomatoes, onions and green chillies. Cook till it is half done.
  • Remove it and cool to room temperature.
  • Grind coconut scrapings and chutney dal till it is coarse.
  • Add the cooked tomatoes mixture to it and grind finely.
  • Add salt to taste and asafoetida.
  • For garnishing, heat oil, pop mustard seeds and add it to the chutney.
  • Sprinkle with dhania leaves and serve with idli, dosa, pongal or paniyaaram.