Tomato Onion Chutney with coconut

Recipe by
Total Time:
15-30 minutes
Serves:3/4 cup
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

Rate This Recipe
4.5

Ingredients

How to Make Tomato Onion Chutney with coconut

  • Heat oil in a pan. Add chopped tomatoes, onions and green chillies. Cook till it is half done.
  • Remove it and cool to room temperature.
  • Grind coconut scrapings and chutney dal till it is coarse.
  • Add the cooked tomatoes mixture to it and grind finely.
  • Add salt to taste and asafoetida.
  • For garnishing, heat oil, pop mustard seeds and add it to the chutney.
  • Sprinkle with dhania leaves and serve with idli, dosa, pongal or paniyaaram.