Tomato-Onion Curry

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Tomato-Onion Curry

  • Heat oil and add mustard seeds to it.
  • Add the onion to it after the mustard seeds splutters.
  • Continue frying till the onions are golden brown.
  • Add tomatoes and fry for another 5 mins.
  • Add a pinch of turmeric powder, salt (as required), sugar, powdered masala and cook until raw smell disappears.
  • Arrange on a serving dish and garnish with finely chopped coriander leaves.
  • This curry goes well with chapattis, puris and naans.