Ingredients

• 4 - onion (long cut)
• 3 - tomato (cubes)
• 4-5 tbsp - oil
• salt to taste
• 1 tbsp - sugar
• turmeric powder a pinch
• 1/4 tbsp - mustard seeds
• coriander leaves
• To roast and powder:
• 4 - red chillies
• 2 tbsp - coriander seeds
• 1/4 tbsp - black pepper
• 1 tbsp - urad dal
• 1 tbsp - channa dal
• 1 tbsp - jeera

How to Make Tomato-Onion Curry

• Heat oil and add mustard seeds to it.
• Add the onion to it after the mustard seeds splutters.
• Continue frying till the onions are golden brown.
• Add tomatoes and fry for another 5 mins.
• Add a pinch of turmeric powder, salt (as required), sugar, powdered masala and cook until raw smell disappears.
• Arrange on a serving dish and garnish with finely chopped coriander leaves.
• This curry goes well with chapattis, puris and naans.