Tomato-Onion Curry

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tomato-Onion Curry

  • Heat oil and add mustard seeds to it.
  • Add the onion to it after the mustard seeds splutters.
  • Continue frying till the onions are golden brown.
  • Add tomatoes and fry for another 5 mins.
  • Add a pinch of turmeric powder, salt (as required), sugar, powdered masala and cook until raw smell disappears.
  • Arrange on a serving dish and garnish with finely chopped coriander leaves.
  • This curry goes well with chapattis, puris and naans.