Tomato-Onion Curry

Recipe by
Total Time:
20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Tomato-Onion Curry

  • Heat oil and add mustard seeds to it.
  • Add the onion to it after the mustard seeds splutters.
  • Continue frying till the onions are golden brown.
  • Add tomatoes and fry for another 5 mins.
  • Add a pinch of turmeric powder, salt (as required), sugar, powdered masala and cook until raw smell disappears.
  • Arrange on a serving dish and garnish with finely chopped coriander leaves.
  • This curry goes well with chapattis, puris and naans.