Website of the Year India 2016



Tomato-Onion Curry Recipe

Tomato-Onion Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Onion (long cut)
  • 3 - Tomato (cubes)
  • 4-5 tbsp - oil
  • salt to taste
  • 1 tbsp - Sugar
  • Turmeric powder a pinch
  • 1/4 tbsp - Mustard Seeds
  • Coriander leaves
  • To roast and powder:
  • 4 - Red Chillies
  • 2 tbsp - Coriander seeds
  • 1/4 tbsp - black pepper
  • 1 tbsp - Urad Dal
  • 1 tbsp - Channa dal
  • 1 tbsp - Jeera
  • How to Make Tomato-Onion Curry:

    1. Heat oil and add mustard seeds to it.
    2. Add the onion to it after the mustard seeds splutters.
    3. Continue frying till the onions are golden brown.
    4. Add tomatoes and fry for another 5 mins.
    5. Add a pinch of turmeric powder, salt (as required), sugar, powdered masala and cook until raw smell disappears.
    6. Arrange on a serving dish and garnish with finely chopped coriander leaves.
    7. This curry goes well with chapattis, puris and naans.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more