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Tomato Onion Parathas Recipe

Tomato Onion Parathas is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 juicy ripe Tomatoes
  • 1/2 tsp - chat masala
  • 1 tsp - salt
  • 3/4 tsp - pepper powder
  • 1 tbsp - Sugar
  • How to Make Tomato Onion Parathas:

    1. Mix all ingredients, except dough and oil.
    2. Take a lump of dough as per introduction.
    3. Divide into 2 lumps. Roll both separately into thin chapattis.
    4. Drain excess water from the mixture every now and then.
    5. Spread some filling on the chapatti, moisten the rim with water.
    6. Press the other chapatti over it, seal the rims together.
    7. Shallow-fry.
    8. Serve hot and crisp with butter or chutney.





     

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