Ingredients

• Finely sliced Onion - 1 cup | Finely chopped tomato - 1 cup
• Curd - 1 cup
• A pinch of sugar
• Mustard seeds - 1/2 tsp
• Curry leaves - 1 tsp | Salt to Taste
• Oil - 1 tsp

How to Make Tomato Onion Raita

• Mix all the ingredients (onion, tomato, curd and salt).
• Heat oil in a kadai and add the mustard seeds.
• When it splutters, add the curry leaves and pour this on the raitha.
• This raitha goes well for biryanis and pulaos.