Tomato Onion Raita

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Tomato Onion Raita

  • Mix all the ingredients (onion, tomato, curd and salt).
  • Heat oil in a kadai and add the mustard seeds.
  • When it splutters, add the curry leaves and pour this on the raitha.
  • This raitha goes well for biryanis and pulaos.