Tomato Onion Raita

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
4

Ingredients

How to Make Tomato Onion Raita

  • Mix all the ingredients (onion, tomato, curd and salt).
  • Heat oil in a kadai and add the mustard seeds.
  • When it splutters, add the curry leaves and pour this on the raitha.
  • This raitha goes well for biryanis and pulaos.