Tomato onion rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 3 cups - rice, soaked
  • 5 medium-sized tomatoes
  • 1 medium-sized onion, chopped
  • 3/4 cup - chopped carrots and beans
  • 1 cup - green peas
  • 2 green chillies, sliced
  • 1 inch cinnamon stick
  • 4 cloves
  • 3 cardamoms
  • 3 bay leaves
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - ghee
  • 2 tbsp - chopped coriander leaves
  • 4 tbsp - oil
  • Salt to taste

How to Make Tomato onion rice

  • Boil the tomatoes and squeeze out the juice. Add water to make 6 cups of tomato juice.
  • Pour oil in the pressure cooker and heat it over the stove.
  • Add bay leaves, cardamom, cloves and cinnamon stick and fry till they change colour.
  • Add onions, chillies, chopped carrots and green peas and fry for 3-4 minutes on high flame and then add ginger-garlic paste and fry for another 1 minute.
  • Add soaked rice and fry for a minute or so and then add salt and prepared tomato juice and replace the cooker's lid and let it cook under pressure for 2 whistles.
  • Before serving, add ghee and chopped coriander leaves to hot tomato rice.