Tomato Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Tomato Pachadi

  • Cut tomatoes and green chillies, add about 4 tbsp water and the cumin seeds, and cook till tomatoes start turn mushy.
  • Add salt and coriander leaves.
  • Using a potato masher, mash up the mixture.
  • Heat oil, add mustard. When it splutters, add the hing and pour into the tomato mix.
  • Serve with hot rice, dhoklas and even idlis.