Ingredients

• 6 - large tomatoes
• 1 tsp - cumin seeds
• 1 tsp - mustard seeds
• 1 tsp - oil
• 3 - green chillies (use more if you like it spicy)
• 1 - small bunch coriander leaves
• Hing - small pinch
• Salt - to taste

How to Make Tomato Pachadi

• Cut tomatoes and green chillies, add about 4 tbsp water and the cumin seeds, and cook till tomatoes start turn mushy.
• Add salt and coriander leaves.
• Using a potato masher, mash up the mixture.
• Heat oil, add mustard. When it splutters, add the hing and pour into the tomato mix.
• Serve with hot rice, dhoklas and even idlis.