Ingredients

• 250 g - ripe tomatoes
• 10 g - soaked raisins
• 10 g - soaked black monokka
• 10 g - soaked dates
• 10 g - soaked fig
• 1 tsp - boiled peas
• 1 tsp - cashew nuts
• 1 tsp - sugar
• A pinch of salt
• A pinch of cinnamon powder
• 1 tsp - ghee

How to Make Tomato panchamrit

• Blanch the tomatoes.
• Remove from water and chop.
• Add the soaked raisins, figs, monakka, dates and crush to a fine paste in the blender.
• Heat ghee in a pan, add this mixture with the tomatoes, and let it cook.
• Add seasoning with sugar, salt and cinnamon powder.
• Decorate with peas and cashew nuts enjoy with roti.