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Tomato panchamrit Recipe

Tomato panchamrit is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - ripe Tomatoes
  • 10 g - soaked Raisins
  • 10 g - soaked black monokka
  • 10 g - soaked Dates
  • 10 g - soaked Fig
  • 1 tsp - boiled peas
  • 1 tsp - Cashew nuts
  • 1 tsp - Sugar
  • A pinch of salt
  • A pinch of Cinnamon powder
  • 1 tsp - Ghee
  • How to Make Tomato panchamrit:

    1. Blanch the tomatoes.
    2. Remove from water and chop.
    3. Add the soaked raisins, figs, monakka, dates and crush to a fine paste in the blender.
    4. Heat ghee in a pan, add this mixture with the tomatoes, and let it cook.
    5. Add seasoning with sugar, salt and cinnamon powder.
    6. Decorate with peas and cashew nuts enjoy with roti.




     

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