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Tomato Paneer Recipe

Tomato Paneer is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Paneer (cream cheese)
  • 1 - Onion (finely chopped)
  • 3 tbsp - Butter
  • 3 - Green chillies (sliced)
  • 1 1/2 tsp - salt
  • 250 g - tomatoes, peeled and finely chopped
  • 1/2 tsp - pepper
  • How to Make Tomato Paneer:

    1. Cut the paneer into cubes.
    2. Sprinkle with salt and fry. Drain and keep aside.
    3. Melt the butter and fry the onions till golden brown.
    4. Melt the butter and fry the onions till golden brown.
    5. Add the fried paneer, cover and cook for 2 mins on a slow fire.
    6. Add the tomatoes the remaining salt and pepper.
    7. Cover and cook slowly for 10 mins.
    8. Shake the pan every now and then while cooking.





     

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