Ingredients

• 250 g - paneer (cream cheese)
• 1 - onion (finely chopped)
• 3 tbsp - butter
• 3 - green chillies (sliced)
• 1 1/2 tsp - salt
• 250 g - tomatoes, peeled and finely chopped
• 1/2 tsp - pepper

How to Make Tomato Paneer

• Cut the paneer into cubes.
• Sprinkle with salt and fry. Drain and keep aside.
• Melt the butter and fry the onions till golden brown.
• Melt the butter and fry the onions till golden brown.
• Add the fried paneer, cover and cook for 2 mins on a slow fire.
• Add the tomatoes the remaining salt and pepper.
• Cover and cook slowly for 10 mins.
• Shake the pan every now and then while cooking.