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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Tomato Pappu (Tomato Dal)
Andhra Mamidi Pappu (Mango Dal)
Traditional Pesari Pappu
Plain Rava Idli
Carrot and Beetroot Sandwich with Green Peas Spread
Potato brinjal stir fry