Tomato Pappu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

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Ingredients

How to Make Tomato Pappu

  • Add dal, tomatoes, turmeric, red chilli powder, onions and green chillies in a pan.
  • Bring to a boil, remove the scum, reduce to low heat, simmer, stirring at regular intervals until the lentils are mashed.
  • Continue to simmer.
  • To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds. Stir on medium heat until they begin to pop.
  • Add garlic and stir-fry until golden brown.
  • Then add red chillies and curry leaves, stir until the chillies becomes bright red and pour over the simmering dal. Remove and add seasoning.