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Tomato Pappu (Tomato Dal) Recipe

Tomato Pappu (Tomato Dal) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - red gram (tuvar) dal
  • 1/2 kg - ripe Tomatoes
  • 1/2 cup - onion, chopped
  • 2 - green chillies, chopped
  • 1 tbsp - oil
  • 1/2 tsp - mustard
  • 1 tsp - cumin
  • 1 tsp - black gram (urad) dal
  • Curry leaves - few
  • 1 tsp - chilli powder
  • Salt, to taste
  • How to Make Tomato Pappu (Tomato Dal):

    1. Cook toor dal with 3 cups of water till soft.
    2. Chop tomatoes.
    3. Heat oil, season with mustard, cumin and curry leaves. Add onion and green chillies.
    4. Fry till onions are just wilted.
    5. Add tomatoes, cook covered on a low flame till soft.
    6. Add chilli powder, dal, salt and water if needed.
    7. Simmer for 5 mins. Serve with rice or chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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