Ingredients

• 2 cups - atta
• 1/2 cup - besan
• 4 - 5 - tomato juice
• 2 - boiled potatoes
• 1 - sliced onion
• 2 tbsp - chopped coriander leaves
• haldi
• 1 tbsp -ghee
• salt to taste

How to Make Tomato Paratha

• Mix all the ingredients.
• Roll and make parathas.
• Fry in oil/ghee.
• Serve with any raita of your choice.