Tomato Paste Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Paste Pickle

  • Grind ginger, mustard seeds, cumin seeds, fenugreek seeds, turmeric powder and red chillies separately with vinegar and combine.
  • Chop and cook tomatoes till reduced to half.
  • Heat oil in a deep, flat bottom vessel and fry the masalas.
  • Add tamarind-vinegar pulp and tomatoes.
  • Stir-cook till oil floats on top.
  • Add salt and mix.
  • Cool and bottle.
  • It can last a year or more.