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Tomato Paste Pickle Recipe

Tomato Paste Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - ripe, red Tomatoes
  • 1 litre gingelly oil
  • 1/2 litre Vinegar , soak and extract pulp
  • 1 Lemon size Tamarind ball, soak and extract pulp
  • 150 g - Red Chillies
  • 120 g - Mustard Seeds
  • 100 g - peeled Garlic
  • 100 g - Ginger
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Fenugreek seeds
  • 1 tbsp - Turmeric powder
  • salt to taste
  • How to Make Tomato Paste Pickle:

    1. Grind ginger, mustard seeds, cumin seeds, fenugreek seeds, turmeric powder and red chillies separately with vinegar and combine.
    2. Chop and cook tomatoes till reduced to half.
    3. Heat oil in a deep, flat bottom vessel and fry the masalas.
    4. Add tamarind-vinegar pulp and tomatoes.
    5. Stir-cook till oil floats on top.
    6. Add salt and mix.
    7. Cool and bottle.
    8. It can last a year or more.





     

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