Tomato peas bhath

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tomato peas bhath

  • Cook rice separately in rice cooker.
  • Heat ghee and oil in a pan. Temper with cumin, cloves, cinnamon, bay leaf, garlic, star anise, green chilli and chopped onion.
  • Fry till onions turn brown and soft.
  • Add chopped tomatoes, salt, coriander powder, turmeric powder and red chilli powder.
  • Fry till tomatoes are cooked well.
  • Add frozen corn and peas when tomatoes are half done.
  • When the paste becomes thick, add rice, grated coconut and mix well.
  • Garnish with coriander leaves.
  • Serve with plain yogurt/raitha/pappad.
  • Recipe courtesy: Indian Vegetarian Kitchen