Tomato Per Eedu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 eggs
  • 4 big tomatoes
  • 4 to 5 tbsp - oil
  • 4 to 5 green chillies
  • 3 to 4 flakes garlic (coarsely pounded)
  • 1 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 1.5 tbsp - turmeric powder
  • salt to taste

How to Make Tomato Per Eedu

  • Cut the tomatoes and onions into small pieces.
  • In a kadai or heavy bottom vessel, heat the oil.
  • When it becomes slightly hot, add cumin seeds.
  • When they splutter, add chopped onions, green chillies and garlic. Saute till the onions are pink in colour.
  • Add tomatoes and fry for about 10 minutes.
  • Add the powdered masalas and salt to taste.
  • Fry for about 2 minutes.
  • When the tomatoes are ready, beat the eggs well in a small bowl.
  • Pour the beaten eggs on the tomatoes, ensuring that the flame at this stage is high or else the eggs will mix with the tomatoes.
  • Now, simmer slowly and close with a lid.
  • Keep on gas for about 2-3 minutes.
  • There should be a layer of eggs on the tomatoes.
  • Garnish with coriander leaves.
  • Serve with bread.