Ingredients

• 2 eggs
• 4 big tomatoes
• 4 to 5 tbsp - oil
• 4 to 5 green chillies
• 3 to 4 flakes garlic (coarsely pounded)
• 1 tbsp - coriander powder
• 1 tbsp - chilli powder
• 1.5 tbsp - turmeric powder
• salt to taste

How to Make Tomato Per Eedu

• Cut the tomatoes and onions into small pieces.
• In a kadai or heavy bottom vessel, heat the oil.
• When it becomes slightly hot, add cumin seeds.
• When they splutter, add chopped onions, green chillies and garlic. Saute till the onions are pink in colour.
• Add tomatoes and fry for about 10 minutes.
• Add the powdered masalas and salt to taste.
• Fry for about 2 minutes.
• When the tomatoes are ready, beat the eggs well in a small bowl.
• Pour the beaten eggs on the tomatoes, ensuring that the flame at this stage is high or else the eggs will mix with the tomatoes.
• Now, simmer slowly and close with a lid.
• Keep on gas for about 2-3 minutes.
• There should be a layer of eggs on the tomatoes.
• Garnish with coriander leaves.
• Serve with bread.