Tomato Perugu Pachhdi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tomato Perugu Pachhdi

  • Beat the curd.
  • Chop tomatoes and cook them in medium flame till they become soft. Cool and mix with curd. Add salt to this and mix well.
  • Now heat oil in a pan and add mustards. When they splutter, add cumin, green chillies, red chilli and curry leaves. Pour this over the pachhdi and mix well.
  • Garnish with coriander leaves and serve with rice, idli or dosa.