Ingredients

• 2 - ripe tomatoes (hybrid)
• 1 cup - thick fresh curds
• 2 - green chillies chopped
• 1 - red chilli
• 1 tsp- oil
• 1/4 tsp - mustards
• 1/4 tsp - cumin
• 4 - curry leaves
• 1 tsp -coriander leaves chopped

How to Make Tomato Perugu Pachhdi

• Beat the curd.
• Chop tomatoes and cook them in medium flame till they become soft. Cool and mix with curd. Add salt to this and mix well.
• Now heat oil in a pan and add mustards. When they splutter, add cumin, green chillies, red chilli and curry leaves. Pour this over the pachhdi and mix well.
• Garnish with coriander leaves and serve with rice, idli or dosa.