Website of the Year India 2016



Tomato Pickle Recipe

Tomato Pickle is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - Tomatoes
  • 400 g - tamarind
  • 120 g - chilli powder
  • 1 tbsp - Fenugreek powder (broil and powder)
  • 1 tsp - Asafoetida powder
  • 100 g - garlic, grind to a paste
  • 100 g - ginger, grind to a paste
  • 120 g - mustard seeds (broil, crush and husk)
  • 1 tbsp - Cumin seeds (broil and powder)
  • 1 tbsp - Turmeric powder
  • 3 cups - groundnut or gingelly oil
  • salt to taste
  • How to Make Tomato Pickle:

    1. Chop and heat the tomatoes.
    2. Drain juice. Then soak and mash the tamarind in this juice.
    3. Discard the seeds and flesh and retain the liquid.
    4. Add the juice back into the tomatoes and stir well. Cook till the quantity is reduced to less than half.
    5. Meanwhile, heat the oil and fry the ginger-garlic paste till done.
    6. Add powders and fry again for 3 minutes.
    7. Finally, add the tomatoes and cook till very thick.
    8. Add salt to taste. Cool and bottle.




     

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