Tomato Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Tomato Pickle

  • Chop and heat the tomatoes.
  • Drain juice. Then soak and mash the tamarind in this juice.
  • Discard the seeds and flesh and retain the liquid.
  • Add the juice back into the tomatoes and stir well. Cook till the quantity is reduced to less than half.
  • Meanwhile, heat the oil and fry the ginger-garlic paste till done.
  • Add powders and fry again for 3 minutes.
  • Finally, add the tomatoes and cook till very thick.
  • Add salt to taste. Cool and bottle.