Tomato Pickle with Til oil

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg - tomato chopped
  • 1/2 bottle white vinegar
  • 1/2 kg - sesame (Til) oil
  • 125 gm - garlic peeled
  • 125 gm - green chillies
  • 60 gm - ginger
  • 1/2 tbsp - jeera (cumin seeds)
  • 125 gm - mustard seeds
  • 60 gm - red chilli powder
  • 1 tsp - fenugreek (Methi) seeds
  • 1/2 tsp - turmeric powder
  • salt to taste

How to Make Tomato Pickle with Til oil

  • Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding. Grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour.
  • Add tomatoes and salt, bring to boil. Cool and preserve in clean glass jar.