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Tomato Pickle with Til oil Recipe

Tomato Pickle with Til oil is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 kg - Tomato chopped
  • 1/2 bottle white Vinegar
  • 1/2 kg - sesame (Til) oil
  • 125 gm - Garlic peeled
  • 125 gm - Green chillies
  • 60 gm - Ginger
  • 1/2 tbsp - Jeera (cumin seeds)
  • 125 gm - Mustard Seeds
  • 60 gm - Red Chilli powder
  • 1 tsp - Fenugreek (Methi) seeds
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • How to Make Tomato Pickle with Til oil:

    1. Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding. Grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour.
    2. Add tomatoes and salt, bring to boil. Cool and preserve in clean glass jar.


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