Tomato Pickups

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 tomatoes
  • 2 capsicums
  • 200 g soya paneer or paneer
  • 1 green chilli, finely chopped
  • 1 garlic crushed
  • 1 tsp olive oil
  • 1 tsp assorted dried herbs, crushed (basil, thyme, rosemary, mint, etc)
  • 1 tsp lemon juice
  • 1 tsp sugar, ground
  • 1/2 tsp soya sauce
  • 1 tbsp roasted, crushed peanuts
  • salt to taste

How to Make Tomato Pickups

  • Slit each tomato carefully making a vertical incision. Scoop out inside seeds and pulp, mash it well and keep aside.
  • Keep the shell aside carefully.
  • Put olive oil, lemon juice, soya sauce, sugar and salt in a bottle with fitting lid.
  • Add herbs, garlic, chilli, tomato seeds, pulp and 2 tbsp water. Close lid and shake well.
  • Keep marinade aside till required.
  • Chop capsicum, tomato shell and soya paneer into similar-sized chunks.
  • Put each in a separate bowl and add one third of prepared marinade.
  • Add one third of peanut crush to each too.
  • Gently coat pieces with marinade by tossing or with hand.
  • Allow to marinate for about 30 mins.
  • To serve:
  • To serve, poke one piece of each into a toothpick.
  • First paneer, then tomato, followed by the capsicum.
  • Chill till served.