Tomato Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
5

Ingredients

  • 4 - large Tomatoes, pureed and diluted with water to get 3 cups of juice or 1 pack - Tomato puree diluted to get 3 cups of juice
  • 3 tbsp - chopped Coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw Rice or Basmati Rice
  • Salt to taste
  • 2 tsp - chilli powder
  • 2 tsp - Ginger Garlic paste
  • 2 - Cloves
  • 3 - Cardamoms
  • 2 - small sticks of Cinnamon
  • 4 tbsp - oil or Ghee
  • 2 tsp - chopped fresh Mint

How to Make Tomato Pilaf (Palau)

  • Heat oil in a pan or a rice cooker and saute the spices, onions, ginger garlic paste and chilli powder for a few minutes.
  • Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done.
  • Serve with salad and chicken curry or pork vindaloo.