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Tomato Pilaf (Palau) Recipe

Tomato Pilaf (Palau) is a popular Anglo-Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - large Tomatoes, pureed and diluted with water to get 3 cups of juice or 1 pack - Tomato puree diluted to get 3 cups of juice
  • 3 tbsp - chopped Coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw Rice or Basmati Rice
  • Salt to taste
  • 2 tsp - chilli powder
  • 2 tsp - Ginger Garlic paste
  • 2 - Cloves
  • 3 - Cardamoms
  • 2 - small sticks of Cinnamon
  • 4 tbsp - oil or Ghee
  • 2 tsp - chopped fresh Mint
  • How to Make Tomato Pilaf (Palau):

    1. Heat oil in a pan or a rice cooker and saute the spices, onions, ginger garlic paste and chilli powder for a few minutes.
    2. Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done.
    3. Serve with salad and chicken curry or pork vindaloo.




     

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