Tomato Poha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

How to Make Tomato Poha

  • Wash poha till clean.
  • Drain water sprinkle a handful of clear water and keep aside.
  • After 15 mins loosen the poha gently, and break lumps with fingers.
  • Add salt, lime juice, turmeric powder, red chilli powder.
  • Mix well.
  • In a heavy saucepan, heat oil, add seeds and then potatoes.
  • Stir for 2-3 mins.
  • Add onion, chillies and curry leaves.
  • Stir and fry onions till tender.
  • Add tomatoes and simmer for 2 mins.
  • Add crushed groundnuts.
  • Add poha. Mix very well.
  • Stir gently every now and then.
  • Cook for 5-7 mins till poha are warm.
  • Transfer to serving dish and garnish with coriander.
  • Serve hot with tea or coffee.