Tomato Poha

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Tomato Poha

  • Wash poha till clean.
  • Drain water sprinkle a handful of clear water and keep aside.
  • After 15 mins loosen the poha gently, and break lumps with fingers.
  • Add salt, lime juice, turmeric powder, red chilli powder.
  • Mix well.
  • In a heavy saucepan, heat oil, add seeds and then potatoes.
  • Stir for 2-3 mins.
  • Add onion, chillies and curry leaves.
  • Stir and fry onions till tender.
  • Add tomatoes and simmer for 2 mins.
  • Add crushed groundnuts.
  • Add poha. Mix very well.
  • Stir gently every now and then.
  • Cook for 5-7 mins till poha are warm.
  • Transfer to serving dish and garnish with coriander.
  • Serve hot with tea or coffee.