Tomato Poori

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3 - tomatoes
  • 2 tbsp - sooji
  • 2 tsp - oil to fry
  • Pepper powder
  • 1 cup - Wheat flour
  • Salt
  • Sugar

How to Make Tomato Poori

  • Make the puree of tomatoes.
  • Then add oil, sugar, salt and pepper powder as per taste.
  • Add wheat flour, sooji and make the dough.
  • Make small pooris and deep-fry in oil.
  • Serve hot with coconut chutney.