Ingredients

• 3 - potato
• 1 - large tomato
• 1 tsp - poppy seeds
• 2 - green chilli
• 1/2 tsp - turmeric powder
• 3 tsp - mustard oil
• Salt to taste
• 1/2 tsp - kalonji
• 1/2 cup - water

How to Make Tomato posto

• Grind poppy seeds with green chillies.
• Heat oil, add kalonji and tomato. Saute for a while, add potato and fry for 2 minutes.
• Add the ground paste, turmeric powder, salt and stir for 2 minutes.
• Add water, cover with a lid and cook on low heat for 10 - 15 minutes.