Tomato posto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Tomato posto

  • Grind poppy seeds with green chillies.
  • Heat oil, add kalonji and tomato. Saute for a while, add potato and fry for 2 minutes.
  • Add the ground paste, turmeric powder, salt and stir for 2 minutes.
  • Add water, cover with a lid and cook on low heat for 10 - 15 minutes.