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Tomato, Potato And Drumstick Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 3 - Drumsticks, peeled and cut into 2 inch pieces
  • 2 - Potatoes, peeled and cut into chunks
  • 2 - Onions, finely chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 - Tomatoes ,finely chopped
  • 2 tbsp - Coriander leaves, finely chopped
  • 2 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 1 tsp - Cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder/spice powder
  • 2- Green chillies, chopped
  • Salt to taste
  • 2 tbsp - Oil.

How to Make Tomato, Potato And Drumstick Curry

  • Heat oil in a pan and saute the onions until pink.
  • Add the chopped tomatoes, ginger and garlic paste, green chillies, chilly powder, turmeric powder, garam masala/spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
  • Add the drumsticks and potatoes and 2 cups of water and simmer on low heat until the vegetables are tender and the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve with rice.
  • Recipe Courtesy: Anglo-Indian Recipes.