Ingredients

• 3 - Drumsticks, peeled and cut into 2 inch pieces
• 2 - Potatoes, peeled and cut into chunks
• 2 - Onions, finely chopped
• 1 tsp - Ginger paste
• 1 tsp - Garlic paste
• 3 - Tomatoes ,finely chopped
• 2 tbsp - Coriander leaves, finely chopped
• 2 tsp - Chilli powder
• 1 tsp - Coriander powder
• 1 tsp - Cumin powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Garam masala powder/spice powder
• 2- Green chillies, chopped
• Salt to taste
• 2 tbsp - Oil.

How to Make Tomato, Potato And Drumstick Curry

• Heat oil in a pan and saute the onions until pink.
• Add the chopped tomatoes, ginger and garlic paste, green chillies, chilly powder, turmeric powder, garam masala/spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
• Add the drumsticks and potatoes and 2 cups of water and simmer on low heat until the vegetables are tender and the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve with rice.
• Recipe Courtesy: Anglo-Indian Recipes.