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Tomato, Potato And Drumstick Curry Recipe

Tomato, Potato And Drumstick Curry is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Drumsticks, peeled and cut into 2 inch pieces
  • 2 - Potatoes, peeled and cut into chunks
  • 2 - Onions, finely chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 - Tomatoes ,finely chopped
  • 2 tbsp - Coriander leaves, finely chopped
  • 2 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 1 tsp - Cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder/spice powder
  • 2- Green chillies, chopped
  • Salt to taste
  • 2 tbsp - Oil.
  • How to Make Tomato, Potato And Drumstick Curry:

    1. Heat oil in a pan and saute the onions until pink.
    2. Add the chopped tomatoes, ginger and garlic paste, green chillies, chilly powder, turmeric powder, garam masala/spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
    3. Add the drumsticks and potatoes and 2 cups of water and simmer on low heat until the vegetables are tender and the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Serve with rice.
    6. Recipe Courtesy: Anglo-Indian Recipes.




     

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