Tomato pudhina chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Tomato pudhina chutney

  • Cut the onion into square pieces and leave aside.
  • Clean pudina and slice tomatoes and garlic. Set aside.
  • In 2 tbsp of oil, season mustard and jeera seeds and the dals.
  • Once done, add the chillies, curry leaves and hing.
  • After a minute, add onions and fry them till they are half done.
  • Add the pudina, tomatoes and garlic.
  • Cook well and when done, add the grated/sliced coconut.
  • Cook for 2 minutes and allow it to cool.
  • Take a small ball of tamarind - and warm it with water for the syrup.
  • Grind all the cooked ingredients with tamarind water.
  • Add salt as required.
  • This is excellent for idlis/dosas/ bread sandwiches/chapatti /rice and puri too.