Ingredients

• 1 cup - puffed rice
• 2 large tomatoes, sliced in rounds
• 1 onion, finely chopped
• 1 carrot, grated
• 1 tbsp - coriander leaves, finely chopped
• 1 tsp - green all-purpose chutney
• 1 tbsp - tamarind chutney (refer `chutneys')
• 1/2 tsp - cumin, crushed
• few pinches red chilli powder
• few pinches chaat masala (optional)
• salt to taste

How to Make Tomato Puffed Rice Chaat Snack

• Arrange tomatoes (at least 7-8 slices per plate) in two shallow individual plates.
• Dilute green chutney with 2 tsp water.
• Put small blobs of both chutneys over each tomato slice.
• Sprinkle salt, cumin powder, salt, over all slices.
• Sprinkle carrot, onions, puffed rice over tomatoes in that order.
• Garnish with chopped coriander.
• Serve immediately.