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Tomato Puffed Rice Chaat Snack Recipe

Tomato Puffed Rice Chaat Snack is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - puffed Rice
  • 2 large tomatoes, sliced in rounds
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - green all-purpose chutney
  • 1 tbsp - Tamarind chutney (refer `chutneys')
  • 1/2 tsp - cumin, crushed
  • few pinches Red Chilli powder
  • few pinches chaat masala (optional)
  • salt to taste
  • How to Make Tomato Puffed Rice Chaat Snack:

    1. Arrange tomatoes (at least 7-8 slices per plate) in two shallow individual plates.
    2. Dilute green chutney with 2 tsp water.
    3. Put small blobs of both chutneys over each tomato slice.
    4. Sprinkle salt, cumin powder, salt, over all slices.
    5. Sprinkle carrot, onions, puffed rice over tomatoes in that order.
    6. Garnish with chopped coriander.
    7. Serve immediately.


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